Using Your Summer Herbs

It’s that time of year when you look at your lovely herb pots that are filling up with their scented foliage and you wonder, what should I do with it all? From strongly flavored basil pesto, to milder mint leaves in a lettuce salad, dill sprinkled on a baked potato, or cilantro with fish tacos, the choices are endless. One of my favorite ways to use up a large amount of fresh herbs is in a green goddess dressing. Even though recipes for this dressing have been around for quite a few years, it seems to be making a comeback and everyone seems to have their own little twist to the recipe. Through combining your herb garden’s bounty with your preferred taste, a recipe is born.